Found this at Australian Gourmet Traveller online. This was sort of a "two part" recipe so I split it up - tartlets as one recipe and the ice cream as the other. Here is the tartlet recipe: Recipe #315379....
Author: ThatSouthernBelle
Yep you heard me, HABANERO! If you like adding a little kick to your ice cream you will LOVE this. I am so addicted to this ice cream! I basically modified a pineapple ice cream recipe to my liking.
Author: slbonifant
Although this is a wonderful ice cream recipe (IMHO), it is an old one, and contains raw egg. Please feel free to use an egg substitute or pasteurized eggs in this recipe. You may leave out the egg altogether,...
Author: Dee514
You can peel or not peel the peaches. Without the peel, the texture will be smooth and pure yellow. With the peel, the sorbet will have more texture and tiny flecks of pink.
Author: ratherbeswimmin
Twix is one of my favorite candy bars, so to have it in combination with ice cream? Wonderful! Preparation time is refrigeration time.
Author: Jazz Lover
This granita can be made adult or kid friendly by using white wine or white grape juice. Found in an Italian Cooking cookbook with a few adaptations. Cooking time is freezing time.
Author: Mami J
My mother used to make me this frozen goodness as a kid and I would always ask for more. Now that I have the recipe, I want to share it with you.
Author: Sarah M.
Now what could be better? Ice cream? Yeah, it has that too! Perfection in a dish. Try different flavors of ice cream for a switch! Cooking time does not include time for marshmallow sauce to cool.
Author: DuChick
From Food & Wine Magazine March 2010. I think it is the little special extra touches, like topping it with coconut you have toasted yourself, that elevate it into a 'special treat' (maybe for someone very...
Author: jrthrmn
This gelato recipe is made the old fashioned way but you can use an ice cream freezer if you have one. Use green creme de menthe for the lovely green color. Allow up to 7 hours for freezing. You can add...
Author: Shannon Cooks
From "Everyday Foods" No. 24 (July/August 2005). Like a frozen lemon meringue pie -- yum!
Author: KLHquilts
Heart shaped ice cream sandwiches. A perfect valentines day treat. I got this recipe from the Parent's web site. I made this with my kids for Valentines day, they were fun to make and taste good too!!!...
Author: jake ryleysmommy
Delicious mint and chocolate smoothie! I had the smoothie while visiting Argentina recently. Try it, it's simple to make.
Author: lrnjhns
A yummy Aussie dessert using Crunchie bars. Variation: You could replace the Crunchie bars with other crush-able chocolate bars. Source: Super Food Ideas magazine - December 2003
Author: Rhiannon and Matt
I saw this recipe made on "5 Ingredient Fix" with Claire Robinson on the Food Network. It looks different than other Snow Cream recipes posted here so I thought I'd post it. I haven't tried it yet because...
Author: BakerNoMo
Super-easy and popular with the kids -- what could be better?! To make Rocky Road Pudding Pops add 1/4 cup each semi-sweet chocolate chunks, miniature marshmallows, and chopped peanuts with the whipped...
Author: winkki
A yummy recipe for vanilla ice cream (in an ice cream machine). This recipe uses maple syrup instead of sugar as a sweetener! This makes a rich and flavorful ice cream. And you can add anything you want...
Author: cookin kayte
This is super easy and super scrummy!! It is very elegant to serve as desert at a dinner party, as well as kids foraging in the freezer for a tasty ice cream!!
Author: Debra in Dubai Smyt
This recipe was created for the 13th RSC Contest. It requires the use of an ice cream maker. Do not use olive oil flavored cooking spray.
Author: Kim127
Make and share this Cookies and Cream Freeze recipe from Food.com.
Author: SweetSueAl
I was making this ice cream and found out I had no heavy cream. Instead of heavy cream I found coconut cream in my refrigerator and used that instead. The taste ended up to be delicious.
Author: Magda 4
A Greek version of frozen yogurt based on a recipe from "Inside Toronto." Use an ice cream machine if you have one, but if not don't stress. Posted for ZWT 2013.
Author: strawberrybird
I think this recipe was from Mr Food on TV. It's a delicious treat that you will long for in the summer! For best results, chill for at least an hour before serving! (Cook time = chill time)
Author: Dine Dish
This takes a bit of time to make, but it's well worth the effort when it's done - especially for anyone that likes ice cream - (like me!)
Author: Chef mariajane
Good for a birthday cake. Very versatile cake recipe. You can use any flavor of ice cream, which is why I call this a basic ice cream cake recipe. The cake recipe here is a white layer cake. You can also...
Author: Hannah
Make and share this Custard Fillings for Cream Puffs from Absolute Boyfriend recipe from Food.com.
Author: fiefa_414
Make and share this Mandarin Orange Cream Pops recipe from Food.com.
Author: Danny Beason
I got this recipe from my WW meeting leader. I have not tried this yet. 1 Sandwich is 2.5 pts. If you use Lite cool whip then it is 3 points.
Author: The Giggle Box
Make and share this Chocolate Truffle Ice Cream recipe from Food.com.
Author: ratherbeswimmin
If you like the taste of caramel/butterscotch, you'll love this ice cream. Time for ice cream maker is not included.
Author: evelynathens
Make and share this Brown Bread Ice Cream (no Ice Cream Maker Necessary) recipe from Food.com.
Author: evelynathens
This recipe is from Mastering the Art of French Cooking, Vol.2. "Easy, delicious, and available all year round is apricot sherbet made from canned apricots. Timing is about 4 to 5 hours, but it is easier...
Author: davinandkennard
Make and share this Mini Tropical Chocolate Ice Cream Shooters recipe from Food.com.
Author: Smuckersreg Toppings
This is my favourite hot drink turned into a dreamy ice cream. You can prepare these cups ahead of schedule, but remember to transfer to the fridge one hour before servin. This ensures that they will be...
Author: Lene8655
This was the recipe my Dad used to make us Ice Cream. I still use it even though the eggs aren't cooked. I warn people of this before serving it to them as the USDA recommends cooking the eggs first.
Author: Kerena
Chocolate ice cream with rich chocolate fudge chunks stirred in and scattered on top. A chocolate lovers dream!
Author: Andrea P.
If you like zabaione, you must try it frozen! A new twist on an old favorite, a good dessert on a warm summer night, or when you want to serve something a little bit different.
Author: Dee514
Make and share this Mock Ice Cream Sandwiches recipe from Food.com.
Author: Kim19068
Kraft has introduced, here in Canada, a chocolate peanut butter. I knew I had to try it in an ice cream, and came up with this yummy dessert. But it's not just me who likes it; so far, everyone who has...
Author: Lennie
Delicate flavor. I have modified a recipe from one of my cookbooks to this. This is excellent served with strawberries, other berries, fresh mango, pineapple and/or bananas.
Author: Ambervim
I remember making this for the family, when the kids were younger. Even though they are much older now, I think they would still enjoy it. It looks so pretty served in tall glasses. Try using a cheaper...
Author: Tisme
This is such a wonderful summertime treat! I have used all kinds of fruit combinations in this; use your imagination. Far richer and intense in flavour than anything you can buy, and yet it's almost all...
Author: Jenny Sanders
From Healthy Cooking magazine--individual serving sized baked Alaskas, made with reduced fat strawberry ice cream. You can use other flavors, too, to make other kinds of baked Alaskas than Neapolitan:...
Author: Halcyon Eve
This is an easy, inexpensive, crowd pleaser. This should be served in the pineapple for presentation. Stacey
Author: Stacey Sweet
This recipe comes from my mum (not sure where she got it) She makes it every time she goes to a party, it is always a big hit. She recently made it when she was overseas for some friends and they were...
Author: ecm2114